South Africa
Braai Boerewors
Coriander-spiced beef coil grilled over coals.
90 minutes Serves 8
Where this comes from
Boerewors is the center of every braai, a gathering that happens to have fire at the center.
Ingredients
- 3 lb beef chuck, cubed and cold
- 1 lb pork fat
- 2 tbsp toasted coriander, ground
- 1 tsp clove
- 1 tsp nutmeg
- 1/4 cup red wine vinegar
- 2 tbsp salt
- Sausage casing
Method
- 011. Grind meat and fat coarse, keeping everything cold.
- 022. Mix with spices, salt, and vinegar just until combined.
- 033. Stuff into casing in one continuous coil. Do not prick.
- 044. Grill over medium coals 6-8 minutes per side.
- 055. Rest 5 minutes and serve with pap and chakalaka.
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