Jamaica / Caribbean
Island Curry Goat
Bloomed curry, slow braise, potatoes at the end.
200 minutes Serves 6
Where this comes from
Indian indentured laborers brought curry to the Caribbean; Black cooks made it their own with scotch bonnet, allspice, and thyme.
Ingredients
- 3 lb goat shoulder, cubed
- 3 tbsp Caribbean curry powder
- 1 onion
- 6 cloves garlic
- 1 scotch bonnet
- 2 sprigs thyme
- 2 potatoes, cubed
- 3 cups water
Method
- 011. Season goat with 2 tbsp curry, garlic, thyme. Rest 2 hours.
- 022. Burn remaining curry in hot oil until it darkens.
- 033. Add goat and sear. Add onion and pepper.
- 044. Add water, cover, simmer 2 hours.
- 055. Add potato, cook 25 minutes until the gravy thickens.
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