Black Barbecue & Live Fire

About this course

American barbecue is Black barbecue. Learn fire management, whole hog, ribs, and the four sauce regions from a third-generation pitmaster.

Curriculum

1. 01
   Wood, Coals, and Control

   Fire management is the whole craft.
   18 min
2. 02
   The Whole Hog Tradition

   Twelve hours, one animal, one community.
   22 min
3. 03
   Ribs and Shoulder

   The barbecue clock and the stall.
   20 min
4. 04
   The Sauce Regions

   Vinegar, tomato, mustard, and white.
   16 min
5. 05
   Sides and Service

   Slaw, beans, bread, and running the plate.
   16 min