Ethiopian & East African Table

About this course

Grind your own berbere, ferment teff for injera, simmer a proper doro wat, and cook the fasting dishes and coastal pilaus of East Africa.

Curriculum

1. 01
   Berbere and Niter Kibbeh

   Building the two pillars of Ethiopian flavor.
   18 min
2. 02
   Injera and Teff

   Fermenting the ersho and reading the eyes.
   20 min
3. 03
   Wats

   Doro wat, key sega wat, and the onion base.
   22 min
4. 04
   Fasting Foods

   Shiro, misir wat, gomen, and the vegan platter.
   18 min
5. 05
   The Coast and the Coffee

   Pilau, sukuma wiki, and the buna ceremony.
   16 min