South African Braai & Township Classics

About this course

Cook over live fire the South African way, build Cape Malay curries, and make the township street food — kota, bunny chow, vetkoek — that feeds a nation.

Curriculum

1. 01
   The Braai and the Fire

   Wood coals, heat zones, and cooking by hand test.
   16 min
2. 02
   Pap, Chakalaka, and Sides

   Maize porridge and the spiced relish that cuts it.
   15 min
3. 03
   Cape Malay Spice

   Bobotie, bredie, and the history in the pot.
   20 min
4. 04
   Township Street Food

   Kota, bunny chow, vetkoek, and skopo.
   16 min
5. 05
   Boerewors, Biltong, and Preservation

   Sausage making and air drying.
   18 min